Evolution of the teaching Staff — Master's in Food Quality, Safety and Technology
| Category | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
|---|---|---|---|---|---|---|---|
| Cuerpo de Catedráticos de Universidad | 7 | 11 | 11 | 13 | 14 | 13 | 0 |
| Cuerpo de Profesores Titulares de Universidad | 21 | 19 | 16 | 16 | 16 | 16 | 1 |
| Profesor Contratado Doctor | 5 | 2 | 2 | 4 | 4 | 4 | 0 |
| Profesor Ayudante Doctor | 1 | 2 | 2 | 4 | 5 | 3 | 0 |
| Profesor Asociado | 1 | 3 | 5 | 6 | 5 | 4 | 0 |
| Profesor Emérito | 1 | 1 | 2 | 1 | 1 | 1 | 0 |
| Personal Investigador en Formación | 6 | 5 | 3 | 3 | 2 | 7 | 0 |
| Colaborador Extraordinario | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
| Personal Docente, Investigador o Técnico | 0 | 1 | 2 | 1 | 1 | 2 | 0 |
| Horas profesorado permanente | 88.32% | 86.36% | 74.56% | 74.89% | 75.49% | 77.43% | 100.00% |
| Horas profesorado no permanente | 11.68% | 13.64% | 25.44% | 25.11% | 24.51% | 22.57% | 0.00% |