Global Results — Degree in Food Science and Technology

Offer / New Access / Registration  

Offer / New Access / Registration

Study program: Degree in Food Science and Technology
Center: Faculty of Veterinary Sciences
Data to date: 26-07-2026

Year Offered Places Estudiantes nuevo ingreso Estudiantes matriculados Graduates
2007–2008
2009–2010 60 51 51
2010–2011 60 48 93
2011–2012 60 60 141 0
2012–2013 60 58 188 21
2013–2014 60 60 219 25
2014–2015 60 63 244 43
2015–2016 60 62 248 45
2016–2017 60 60 252 52
2017–2018 60 61 255 43
2018–2019 60 58 263 37
2019–2020 60 60 267 43
2020–2021 60 60 275 61
2021–2022 60 58 254 54
2022–2023 60 59 249 42
2023–2024 60 60 246 46
2024–2025 60 54 249 49
2025–2026 60 60 249 24


Recognised credits  

Créditos reconocidos

Study program: Degree in Food Science and Technology
Center: Faculty of Veterinary Sciences
Data to date: 26-07-2026

Year Recognised credits Estudiantes con créditos reconocidos Enrolled credits Percentage
2007–2008 0 0 -
2009–2010 66 5 2994 2.2
2010–2011 24 3 5754 0.42
2011–2012 102 3 8640 1.18
2012–2013 331 15 11454 2.89
2013–2014 252 9 13332 1.89
2014–2015 215 11 14562 1.48
2015–2016 360 14 14786 2.43
2016–2017 691 28 14946 4.62
2017–2018 2888.5 41 14749 19.58
2018–2019 1829.5 37 15302 11.96
2019–2020 915 57 15511 5.9
2020–2021 591 69 15462 3.82
2021–2022 418 61 14652 2.85
2022–2023 1546 65 14271 10.83
2023–2024 4169 116 14068 29.63
2024–2025 6539 168 14313 45.69
2025–2026 9053.5 210 14290 63.36

Degree Adaptation Courses  

Study program: Degree in Food Science and Technology
Center: Faculty of Veterinary Sciences
Data to date: 26-07-2026
Year Enrolled students in Degree Adaptation Course Newly enrolled students in Degree Adaptation Course Graduates in Degree Adaptation Courses
2007–2008
2009–2010 0 0
2010–2011 0 0
2011–2012 0 0 0
2012–2013 0 0 0
2013–2014 0 0 0
2014–2015 0 0 0
2015–2016 0 0 0
2016–2017 0 0 0
2017–2018 0 0 0
2018–2019 0 0 0
2019–2020 0 0 0
2020–2021 0 0 0
2021–2022 0 0 0
2022–2023 0 0 0
2023–2024 0 0 0
2024–2025 0 0 0


Average duration of degree  

Tasas de duración

Study program: Degree in Food Science and Technology
Center: Faculty of Veterinary Sciences
Data to date: 26-07-2026

Year Average duration of degree
2007–2008
2009–2010
2010–2011
2011–2012
2012–2013 4
2013–2014 4.25
2014–2015 4.35
2015–2016 4.51
2016–2017 4.4
2017–2018 4.32
2018–2019 4.67
2019–2020 4.58
2020–2021 4.71
2021–2022 4.6
2022–2023 4.61
2023–2024 4.98
2024–2025 4.83


Success/Performance/Efficiency Rate  

Success/Performance/Efficiency Rate

Study program: Degree in Food Science and Technology
Center: Faculty of Veterinary Sciences
Data to date: 26-07-2026

Year Success Performance Efficiency
2007–2008
2009–2010 83.33 74.15
2010–2011 73.34 65.69
2011–2012 84.12 79.44
2012–2013 83.88 78.36 94.35
2013–2014 85.43 80.96 89.98
2014–2015 87.62 82.86 90.4
2015–2016 89.24 84.18 87.47
2016–2017 88.89 83.21 87.83
2017–2018 89.85 85.18 93.25
2018–2019 89.3 84.08 87.79
2019–2020 92.37 89.83 92.2
2020–2021 84.87 79.27 88.9
2021–2022 87.11 82.83 93.72
2022–2023 81.95 76.19 91.28
2023–2024 84.26 78.63 88.88
2024–2025 84.69 80.06 88.65


Drop-off/Graduation Rate  

Drop-off/Graduation Rate

Study program: Degree in Food Science and Technology
Center: Faculty of Veterinary Sciences
Data to date: 26-07-2026

Curso de la cohorte de nuevo ingreso (*) Drop out Graduation
2009–2010 20.41 55.1
2010–2011 22.73 52.27
2011–2012 16.95 72.88
2012–2013 12.96 72.22
2013–2014 14.29 71.43
2014–2015 17.74 64.52
2015–2016 22.41 62.07
2016–2017 14.04 71.93
2017–2018 7.14 78.57
2018–2019 10.71 66.07
2019–2020 7.27 67.27
2020–2021 20.69 53.45
2021–2022 18.87 58.49
2022–2023 0 5.17

(*) El curso de la cohorte de nuevo ingreso muestra el curso académico de inicio de un conjunto de estudiantes que acceden a una titulación por preinscripción. Los datos de la tasa de graduación y abandono de una cohorte en el curso académico 'x' estarán disponibles a partir del curso 'x+n', donde 'n' es la duración en años del plan de estudios.


Servido por nodo: estudios