Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Plan 566

Academic year 2023-2024


ECTS: 60
Duration: 1 academic years
Official Publishing Date of the Study Plan: Sep 17, 2016
Regulation: RD 1393/2007

YearTermCodeNameCourse TypeECTSNumber of placesIdioma de impartición
     
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