Faculty of Veterinary Sciences

Plan 631

Academic year 2021-2022



YearTermCodeNameCourse TypeECTSNumber of placesLanguage
     
1
S1Semester 1
68750Project development, presentation and communication of resultsCompulsory6.0-Castellano
1
S1Semester 1
68751Academic writing of scientific texts in English languageCompulsory6.0-Castellano
1
S1Semester 1
68752Bibliographic resources and its apllication to quality assurance of analytical methods in food scienceCompulsory6.0-Castellano
1
S1Semester 1
68753Statistical techniques, experimental design and modellingCompulsory6.0-Castellano
1
S1Semester 1
68755Sensory analysis of foodsOptional3.0-Castellano
1
S1Semester 1
68756Detection and evaluation of antimicrobial compounds in foodsOptional3.0-Castellano
1
S1Semester 1
68761Research in molds and mycotoxins in foodOptional3.0-Castellano
1
S1Semester 1
68762Rheology and texture of foods analysisOptional3.0-Castellano
1
S2Semester 2
68754Food metabolites analysis at trace levelsOptional3.0-Castellano
1
S2Semester 2
68757Study of the chemical basis of food flavorOptional3.0-Castellano
1
S2Semester 2
68758Molecular tools in food scienceOptional3.0-Castellano
1
S2Semester 2
68759Research in microorganisms in food, water and environment: traditional and molecular techniquesOptional3.0-Castellano
1
S2Semester 2
68760Methodology for study of inactivation and microbial survivalOptional3.0-Castellano
1
S2Semester 2
68763Immunochemical techniques applied to food quality controlOptional3.0-Castellano
1
S2Semester 2
68764Advances in nutrition, diet and healthOptional3.0-Castellano
1
S2Semester 2
68765Advances in technology of foods from vegetal originOptional3.0-Castellano
1
S2Semester 2
68766Advances in technology and quality control of dairy productsOptional3.0-Castellano
1
S2Semester 2
68767Advances and quality control of meat and fishOptional3.0-Castellano
1
S2Semester 2
68768Methodology for evaluation of food risksOptional3.0-Castellano
1
S2Semester 2
68769New tools in food safetyOptional3.0-Castellano
1
S2Semester 2
68770New technologies of food processingOptional3.0-Castellano
1
S2Semester 2
68771Emerging risks in the food chainOptional3.0-Castellano
1
S2Semester 2
68772InternshipsPrácticas externas12.0-Castellano
2
S1Semester 1
68773Master's DissertationMaster's dissertation30.0-