Master's in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Plan 566

Academic year 2021-2022


ECTS: 60
Duration: 1 academic years
Official Publishing Date of the Study Plan: Sep 17, 2016
Regulation: RD 1393/2007

YearTermCodeNameCourse TypeECTSNumber of placesIdioma de impartición
     
1
S2Semester 2
63023Master's DissertationMaster's dissertation12.0-—