Degree in Food Science and Technology

Faculty of Veterinary Sciences

Plan 568

Academic year 2019-2020



YearTermCodeNameCourse TypeECTSNumber of placesLanguage
     
1
S1Semester 1
30800General chemistryCore6.0-Castellano
1
S1Semester 1
30801Basics of analytical chemistryCore6.0-Castellano
1
S1Semester 1
30802General physics and fundamentals of physical analysisCore6.0-Castellano
1
S1Semester 1
30803MathematicsCore6.0-Castellano
1
S1Semester 1
30809Production of raw materials in the food industryCompulsory6.0-Castellano
1
S2Semester 2
30804MicrobiologyCore6.0-Castellano
1
S2Semester 2
30805Key techniques for chemical analysisCore6.0-Castellano
1
S2Semester 2
30806General and nutritional physiologyCore6.0-Castellano
1
S2Semester 2
30807BiochemistryCore6.0-Castellano
1
S2Semester 2
30808Food economy basicsCore6.0-Castellano
2
S1Semester 1
30810Basic principles of chemical engineeringCore6.0-Castellano
2
S1Semester 1
30811Food chemistry and biochemistryCompulsory6.0-Castellano
2
S1Semester 1
30812BromatologyCompulsory6.0-Castellano
2
S1Semester 1
30813Food MicrobiologyCompulsory6.0-Castellano
2
S1Semester 1
30814Management of food companiesCompulsory6.0-Castellano
2
S2Semester 2
30815Chemical analysis of foodCompulsory6.0-Castellano
2
S2Semester 2
30816Physical and sensory analyses of foodCompulsory6.0-Castellano
2
S2Semester 2
30817Micro-biological analysis of foodCompulsory6.0-Castellano
2
S2Semester 2
30818Basic operations in the food industryCompulsory6.0-Castellano
2
S2Semester 2
30819Nutrition and dieteticsCompulsory6.0-Castellano
3
S1Semester 1
30820Food Technology ICompulsory6.0-Castellano
3
S1Semester 1
30821Food Bio-technologyCompulsory6.0-Castellano
3
S1Semester 1
30822General Food HygieneCompulsory6.0-Castellano
3
S1Semester 1
30823Integrated Quality Management in the Food IndustryCompulsory6.0-Castellano
3
S1Semester 1
30824Public Health and DietCompulsory6.0-Castellano
3
S2Semester 2
30825Food Technology IICompulsory6.0-Castellano
3
S2Semester 2
30826Industrial Cooking and Collective cateringCompulsory6.0-Castellano
3
S2Semester 2
30827Industrial Design and Environmental ManagementCompulsory6.0-Castellano
3
S2Semester 2
30828Applied Food HygieneCompulsory6.0-Castellano
3
S2Semester 2
30829Food LegislationCompulsory6.0-Castellano
4
24900Modern Language: English B1Compulsory2.0-(not set)
4
AAnnual
30841InternshipsPrácticas externas6.0-
4
AAnnual
30842Undergraduate DissertationUndergraduate dissertation6.0-
4
S1Semester 1
30830Milk and Egg Product TechnologyCompulsory6.0-Castellano
4
S1Semester 1
30831Meat and Fish TechnologyCompulsory6.0-Castellano
4
S1Semester 1
30832Vegetable Product TechnologyCompulsory6.0-Castellano
4
S1Semester 1
30833OenologyCompulsory6.0-Castellano
4
S1Semester 1
30834Management of Food SafetyCompulsory6.0-Castellano
4
S2Semester 2
30835Pilot Plant Practical ClassesCompulsory6.0-Castellano
4
S2Semester 2
30836Enrichment in the Milk and Egg Product SectorOptional5.024Castellano
4
S2Semester 2
30837Enrichment in the Meat and Fish SectorOptional5.024Castellano
4
S2Semester 2
30838Enrichment in the Drinks SectorOptional5.014Castellano
4
S2Semester 2
30839Enrichment in the Oil, Sugar and Cereal Derivatives SectorOptional5.024Castellano
4
S2Semester 2
30840Innovation in the Food IndustryOptional5.024Castellano