Degree in Food Science and Technology
Faculty of Veterinary Sciences
Plan 568
Academic year 2019-2020
| Year | Term | Code | Name | Course Type | ECTS | Number of places | Idioma de impartición | |
|---|---|---|---|---|---|---|---|---|
| 1 | S2Semester 2 | 30804 | Microbiology | Core | 6.0 | - | Castellano | |
| 1 | S2Semester 2 | 30805 | Key techniques for chemical analysis | Core | 6.0 | - | Castellano | |
| 1 | S2Semester 2 | 30806 | General and nutritional physiology | Core | 6.0 | - | Castellano | |
| 1 | S2Semester 2 | 30807 | Biochemistry | Core | 6.0 | - | Castellano | |
| 1 | S2Semester 2 | 30808 | Food economy basics | Core | 6.0 | - | Castellano | |
| 2 | S2Semester 2 | 30815 | Chemical analysis of food | Compulsory | 6.0 | - | Castellano | |
| 2 | S2Semester 2 | 30816 | Physical and sensory analyses of food | Compulsory | 6.0 | - | Castellano | |
| 2 | S2Semester 2 | 30817 | Micro-biological analysis of food | Compulsory | 6.0 | - | Castellano | |
| 2 | S2Semester 2 | 30818 | Basic operations in the food industry | Compulsory | 6.0 | - | Castellano | |
| 2 | S2Semester 2 | 30819 | Nutrition and dietetics | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 30825 | Food Technology II | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 30826 | Industrial Cooking and Collective catering | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 30827 | Industrial Design and Environmental Management | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 30828 | Applied Food Hygiene | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 30829 | Food Legislation | Compulsory | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 30835 | Pilot Plant Practical Classes | Compulsory | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 30836 | Enrichment in the Milk and Egg Product Sector | Optional | 5.0 | 24 | Castellano | |
| 4 | S2Semester 2 | 30837 | Enrichment in the Meat and Fish Sector | Optional | 5.0 | 24 | Castellano | |
| 4 | S2Semester 2 | 30838 | Enrichment in the Fruit and Vegetables Sector | Optional | 5.0 | 14 | Castellano | |
| 4 | S2Semester 2 | 30839 | Enrichment in the Oil, Sugar and Cereal Derivatives Sector | Optional | 5.0 | 24 | Castellano | |
| 4 | S2Semester 2 | 30840 | Innovation in the Food Industry | Optional | 5.0 | 24 | Castellano | |
| 1 | S1Semester 1 | 30800 | General chemistry | Core | 6.0 | - | Castellano | |
| 1 | S1Semester 1 | 30801 | Basics of analytical chemistry | Core | 6.0 | - | Castellano | |
| 1 | S1Semester 1 | 30802 | General physics and fundamentals of physical analysis | Core | 6.0 | - | Castellano | |
| 1 | S1Semester 1 | 30803 | Mathematics | Core | 6.0 | - | Castellano | |
| 1 | S1Semester 1 | 30809 | Production of raw materials in the food industry | Compulsory | 6.0 | - | Castellano | |
| 2 | S1Semester 1 | 30810 | Basic principles of chemical engineering | Core | 6.0 | - | Castellano | |
| 2 | S1Semester 1 | 30811 | Food chemistry and biochemistry | Compulsory | 6.0 | - | Castellano | |
| 2 | S1Semester 1 | 30812 | Bromatology | Compulsory | 6.0 | - | Castellano | |
| 2 | S1Semester 1 | 30813 | Food Microbiology | Compulsory | 6.0 | - | Castellano | |
| 2 | S1Semester 1 | 30814 | Management of food companies | Compulsory | 6.0 | - | Castellano | |
| 3 | S1Semester 1 | 30820 | Food Technology I | Compulsory | 6.0 | - | Castellano | |
| 3 | S1Semester 1 | 30821 | Food Bio-technology | Compulsory | 6.0 | - | Castellano | |
| 3 | S1Semester 1 | 30822 | General Food Hygiene | Compulsory | 6.0 | - | Castellano | |
| 3 | S1Semester 1 | 30823 | Integrated Quality Management in the Food Industry | Compulsory | 6.0 | - | Castellano | |
| 3 | S1Semester 1 | 30824 | Public Health and Diet | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 30830 | Milk and Egg Product Technology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 30831 | Meat and Fish Technology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 30832 | Vegetable Product Technology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 30833 | Oenology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 30834 | Management of Food Safety | Compulsory | 6.0 | - | Castellano | |
| 4 | AAnnual | 30841 | Internships | Prácticas externas | 6.0 | - | — | |
| 4 | AAnnual | 30842 | Undergraduate Dissertation | Undergraduate dissertation | 6.0 | - | — | |
| 4 | 24900 | Modern Language: English B1 | Compulsory | 2.0 | - | (not set) |