Year | Term | Code | Name | Course Type | ECTS | Number of places | Idioma de impartición | |
---|---|---|---|---|---|---|---|---|
4 | S1Semester 1 | 29235 | Applied English for Dietetics and Nutrition | Optional | 6.0 | Sin docencia | 25 | English |
4 | S1Semester 1 | 29236 | Applied French for Nutrition | Optional | 6.0 | 25 | Français | |
4 | 29297 | Biochemistry of Food / Adaptation Course | Optional | 3.0 | No ofertada | - | (not set) | |
4 | S1Semester 1 | 29226 | Bioethics and Deontology | Compulsory | 6.0 | - | Castellano | |
1 | S1Semester 1 | 29202 | Biostatistics | Core | 6.0 | - | Castellano | |
3 | S2Semester 2 | 29222 | Childhood Nutrition and Food | Compulsory | 6.0 | - | Castellano | |
4 | AAnnual | 29225 | Clinical Nutrition and Pharmacology | Compulsory | 10.0 | - | Castellano | |
3 | AAnnual | 29216 | Culinary Technology | Compulsory | 9.0 | - | Castellano | |
3 | AAnnual | 29215 | Diet Therapy | Compulsory | 9.0 | - | Castellano | |
2 | AAnnual | 29212 | Dietetics | Compulsory | 9.0 | - | Castellano | |
4 | 29298 | Ethical and Political Foundations of Consumption / Adaptation Course | Optional | 2.0 | No ofertada | - | (not set) | |
3 | S1Semester 1 | 29220 | Food Company: Organisation and Management | Compulsory | 6.0 | - | Castellano | |
4 | S1Semester 1 | 29230 | Food Design for People with Special Needs | Optional | 6.0 | 25 | Castellano | |
3 | S1Semester 1 | 29219 | Food Hygiene | Compulsory | 6.0 | - | Castellano | |
1 | S2Semester 2 | 29205 | Food Microbiology | Compulsory | 6.0 | - | Castellano | |
2 | AAnnual | 29209 | Food Science | Compulsory | 12.0 | - | Castellano | |
3 | S2Semester 2 | 29223 | Food Services Management | Compulsory | 6.0 | - | Castellano | |
1 | S2Semester 2 | 29207 | Food Toxicology | Compulsory | 6.0 | - | Castellano | |
1 | S1Semester 1 | 29203 | Food anthropology and sociology | Core | 6.0 | - | Castellano | |
2 | AAnnual | 29210 | Food: Biochemistry and Technology | Compulsory | 9.0 | - | Castellano | |
4 | S1Semester 1 | 29233 | Functional Foods | Optional | 6.0 | 25 | Castellano | |
4 | S1Semester 1 | 29229 | Health Science: IT and Communication Technology | Optional | 6.0 | 25 | Castellano | |
2 | AAnnual | 29211 | Health Science: Psychology and Communication | Core | 9.0 | - | Castellano | |
3 | S1Semester 1 | 29221 | Health: Promotion and Education | Compulsory | 6.0 | - | Castellano | |
1 | S1Semester 1 | 29204 | Human Anatomy I | Core | 6.0 | - | Castellano | |
2 | AAnnual | 29208 | Human Nutrition | Core | 9.0 | - | Castellano | |
1 | AAnnual | 29201 | Human Physiology | Core | 9.0 | - | Castellano | |
1 | S2Semester 2 | 29240 | Metabolism and Gene Expression | Core | 8.0 | - | Castellano | |
4 | 24900 | Modern Language: English B1 | Compulsory | 2.0 | - | (not set) | ||
4 | 24901 | Modern Language: French B1 | Compulsory | 2.0 | - | (not set) | ||
4 | 24902 | Modern Language: German B1 | Compulsory | 2.0 | - | (not set) | ||
4 | 24903 | Modern Language: Italian B1 | Compulsory | 2.0 | - | (not set) | ||
4 | S1Semester 1 | 29231 | Molecular Biology and Human Nutrition | Optional | 6.0 | 25 | Castellano | |
4 | S1Semester 1 | 29228 | Nutrition: Communication and Marketing | Optional | 6.0 | Sin docencia | 25 | Castellano |
3 | S2Semester 2 | 29217 | Nutritional Pathology | Compulsory | 6.0 | - | Castellano | |
4 | 29299 | Organization Food Company / Adaptation Course | Optional | 2.0 | No ofertada | - | (not set) | |
2 | S1Semester 1 | 29214 | Physiopathology | Compulsory | 6.0 | - | Castellano | |
4 | AAnnual | 29224 | Practicum | Prácticas externas | 24.0 | - | — | |
2 | S2Semester 2 | 29213 | Public Health | Compulsory | 6.0 | - | Castellano | |
1 | S2Semester 2 | 29206 | Scientific methods and nutritional epidemiology | Compulsory | 6.0 | - | Castellano | |
3 | S1Semester 1 | 29218 | Sport: Nutrition and Food | Compulsory | 6.0 | - | Castellano | |
1 | S1Semester 1 | 29239 | Structural Biochemistry | Core | 7.0 | - | Castellano | |
4 | S2Semester 2 | 29227 | Undergraduate Dissertation | Undergraduate dissertation | 6.0 | - | — |