Degree in Human Nutrition and Dietetics

Faculty of Health and Sports Sciences

Plan 441

Academic year 2017-2018



YearTermCodeNameCourse TypeECTSNumber of placesIdioma de impartición
     
1
AAnnual
29201Human PhysiologyCore9.0-Castellano
1
S1Semester 1
29202BiostatisticsCore6.0-Castellano
1
S1Semester 1
29203Food anthropology and sociologyCore6.0-Castellano
1
S1Semester 1
29204Human Anatomy ICore6.0-Castellano
1
S1Semester 1
29239Structural BiochemistryCore7.0-Castellano
1
S2Semester 2
29205Food MicrobiologyCompulsory6.0-Castellano
1
S2Semester 2
29206Scientific methods and nutritional epidemiologyCompulsory6.0-Castellano
1
S2Semester 2
29207Food ToxicologyCompulsory6.0-Castellano
1
S2Semester 2
29240Metabolism and Gene ExpressionCore8.0-Castellano
2
AAnnual
29208Human NutritionCore9.0-Castellano
2
AAnnual
29209Food ScienceCompulsory12.0-Castellano
2
AAnnual
29210Food: Biochemistry and TechnologyCompulsory9.0-Castellano
2
AAnnual
29211Health Science: Psychology and CommunicationCore9.0-Castellano
2
AAnnual
29212DieteticsCompulsory9.0-Castellano
2
S1Semester 1
29214PhysiopathologyCompulsory6.0-Castellano
2
S2Semester 2
29213Public HealthCompulsory6.0-Castellano
3
AAnnual
29215Diet TherapyCompulsory9.0-Castellano
3
AAnnual
29216Culinary TechnologyCompulsory9.0-Castellano
3
S1Semester 1
29218Sport: Nutrition and FoodCompulsory6.0-Castellano
3
S1Semester 1
29219Food HygieneCompulsory6.0-Castellano
3
S1Semester 1
29220Food Company: Organisation and ManagementCompulsory6.0-Castellano
3
S1Semester 1
29221Health: Promotion and EducationCompulsory6.0-Castellano
3
S2Semester 2
29217Nutritional PathologyCompulsory6.0-Castellano
3
S2Semester 2
29222Childhood Nutrition and FoodCompulsory6.0-Castellano
3
S2Semester 2
29223Food Services ManagementCompulsory6.0-Castellano
4
24900Modern Language: English B1Compulsory2.0-(not set)
4
24901Modern Language: French B1Compulsory2.0-(not set)
4
24902Modern Language: German B1Compulsory2.0-(not set)
4
24903Modern Language: Italian B1Compulsory2.0-(not set)
4
29229Health Science: IT and Communication TechnologyOptional6.0No ofertada25(not set)
4
29236Applied French for NutritionOptional6.0No ofertada25(not set)
4
29237Scientific Lexicon: the BasicsOptional6.0No ofertada-(not set)
4
AAnnual
29224PracticumPrácticas externas24.0-
4
AAnnual
29225Clinical Nutrition and PharmacologyCompulsory10.0-Castellano
4
S1Semester 1
29226Bioethics and DeontologyCompulsory6.0-Castellano
4
S1Semester 1
29228Nutrition: Communication and MarketingOptional6.025Castellano
4
S1Semester 1
29230Food Design for People with Special NeedsOptional6.025Castellano
4
S1Semester 1
29231Molecular Biology and Human NutritionOptional6.025Castellano
4
S1Semester 1
29233Functional FoodsOptional6.025Castellano
4
S1Semester 1
29235Applied English for Dietetics and NutritionOptional6.025English
4
S1Semester 1
29297Biochemistry of Food / Adaptation CourseOptional3.0-Castellano
4
S1Semester 1
29298Ethical and Political Foundations of Consumption / Adaptation CourseOptional2.0-Castellano
4
S1Semester 1
29299Organization Food Company / Adaptation CourseOptional2.0-Castellano
4
S2Semester 2
29227Undergraduate DissertationUndergraduate dissertation6.0-