Degree in Food Science and Technology
Faculty of Veterinary Sciences
Plan 294
Academic year 2017-2018
| Year | Term | Code | Name | Course Type | ECTS | Number of places | Idioma de impartición | |
|---|---|---|---|---|---|---|---|---|
| 4 | S1Semester 1 | 26230 | Milk and Egg Product Technology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 26231 | Meat and Fish Technology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 26232 | Vegetable Product Technology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 26233 | Oenology | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 26234 | Management of Food Safety | Compulsory | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 26235 | Pilot Plant Practical Classes | Compulsory | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 26236 | Internships | Prácticas externas | 6.0 | - | — | |
| 4 | S2Semester 2 | 26237 | Undergraduate Dissertation | Undergraduate dissertation | 6.0 | - | — | |
| 4 | S2Semester 2 | 26238 | Enrichment in the Milk and Egg Product Sector | Optional | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 26239 | Enrichment in the Meat and Fish Sector | Optional | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 26240 | Enrichment in the Fruit and Vegetable Sector | Optional | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 26241 | Enrichment in the Oil, Sugar and Cereal Derivatives Sector | Optional | 6.0 | - | Castellano | |
| 4 | S2Semester 2 | 26243 | Innovation in the Food Industry | Optional | 6.0 | - | Castellano |