Degree in Rural and Agri-Food Engineering

Technological College of Huesca

Farming and Food Industries

Academic year 2023-2024



Mentions

CursoPeriodoCodeNameCourse TypeECTSNumber of placesIdioma
3
S1Semester 1
28936Unit operations IOptional6.0-Castellano
3
S2Semester 2
28937Unit operations IIOptional6.0-Castellano
3
S2Semester 2
28938Fundamentals of food technologyOptional6.0-Castellano
3
S2Semester 2
28939Quality management for the agri-food industryOptional6.0-Castellano
3
S2Semester 2
28940Biochemical engineering for the agri-food industryOptional6.0-Castellano
3
S2Semester 2
28941Agri-industrial constructionOptional6.0-Castellano
4
S1Semester 1
28936Unit operations IOptional6.0-Castellano
4
S1Semester 1
28950Agri-food industry: design and optimisationOptional6.0-Castellano
4
S1Semester 1
28951Processing technologies in the food industriesOptional6.0-Castellano
4
S1Semester 1
28952Utilities and process controlOptional6.0-Castellano
4
S1Semester 1
28953Agri-food industry installationsOptional6.0-Castellano
4
S2Semester 2
28937Unit operations IIOptional6.0-Castellano
4
S2Semester 2
28938Fundamentals of food technologyOptional6.0-Castellano
4
S2Semester 2
28939Quality management for the agri-food industryOptional6.0-Castellano
4
S2Semester 2
28940Biochemical engineering for the agri-food industryOptional6.0-Castellano
4
S2Semester 2
28941Agri-industrial constructionOptional6.0-Castellano