Degree in Rural and Agri-Food Engineering
Technological College of Huesca
Farming and Food Industries
Academic year 2018-2019
Mentions
| Curso | Periodo | Code | Name | Course Type | ECTS | Number of places | Idioma | |
|---|---|---|---|---|---|---|---|---|
| 3 | S1Semester 1 | 28936 | Unit operations I | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 28937 | Unit operations II | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 28938 | Fundamentals of food technology | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 28939 | Quality management for the agri-food industry | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 28940 | Biochemical engineering for the agri-food industry | Compulsory | 6.0 | - | Castellano | |
| 3 | S2Semester 2 | 28941 | Agri-industrial construction | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 28950 | Agri-food industry: design and optimisation | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 28951 | Processing technologies in the food industries | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 28952 | Utilities and process control | Compulsory | 6.0 | - | Castellano | |
| 4 | S1Semester 1 | 28953 | Agri-food industry installations | Compulsory | 6.0 | - | Castellano |