| Year | 1 |
|---|---|
| Code | 68752 |
| Name | Bibliographic resources and its apllication to quality assurance of analytical methods in food science |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Susana Bayarri Fernández , Daniel Berdejo Martínez , Joaquina Teresa Juan Esteban , Regina María Lázaro Gistau , Susana Lorán Ayala |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |