Degree in Food Science and Technology

Faculty of Veterinary Sciences

Chemical analysis of food

Academic year 2024-2025


Year2
Code30815
NameChemical analysis of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMiguel Calvo Rebollar , Laura María Espina Cadena , Ana María Ferrer Mairal , Patricia Galan Malo , María Dolores Pérez Cabrejas
Course GuideWeb version / PDF version
Recommended BibliographyBibliography
Servido por nodo: estudios