| Year | 5 |
|---|
| Code | 28439 |
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| Name | Food Technology |
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| Course Type | Compulsory |
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| ECTS | 12.0 |
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| Term | Annual |
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| Situation | Offered |
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| Idioma de impartición | Castellano |
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| Instructors | Juan Benito Calanche Morales , Guillermo Cebrián Auré , Santiago Condón Usón , Celia Conesa Montanel , Patricia Galan Malo , Elisa Gayán Ordás , Adrián Honrado Frías , Pascual Luis López Buesa , Javier Marín Sánchez , Juan Manuel Martinez Rodriguez , Miriam Oliva Alcubierre , Javier Raso Pueyo |
|---|
| Course Guide | Web version / PDF version |
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| Recommended Bibliography | Bibliography |
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