Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

New technologies of food processing

Academic year 2023-2024


Year1
Code68770
NameNew technologies of food processing
Course TypeOptional
ECTS3.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsIgnacio Álvarez Lanzarote , Guillermo Cebrián Auré , Elisa Gayán Ordás , Javier Raso Pueyo
Course GuideWeb version / PDF version
Recommended BibliographyBibliography