Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Methodology for evaluation of food risks

Academic year 2023-2024



Year1
Code68768
NameMethodology for evaluation of food risks
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMaría del Pilar Conchello Moreno , Antonio Herrera Marteache , Susana Lorán Ayala , María del Carmen Rota García
Recommended BibliographyBibliography