Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Immunochemical techniques applied to food quality control

Academic year 2023-2024


Year1
Code68763
NameImmunochemical techniques applied to food quality control
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMiguel Calvo Rebollar , Clara Esteban Sanz , María Dolores Pérez Cabrejas , María Lourdes Sánchez Paniagua
Course GuideWeb version / PDF version
Recommended BibliographyBibliography