Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Study of the chemical basis of food flavor

Academic year 2023-2024



Year1
Code68757
NameStudy of the chemical basis of food flavor
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsÁngel Manuel Aragón Capone , Arancha de la Fuente Blanco , Ana María Escudero Carra , Vicente Ferreira González
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