Master's Degree in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Study of the chemical basis of food flavor
Academic year 2023-2024
| Year | 1 |
|---|---|
| Code | 68757 |
| Name | Study of the chemical basis of food flavor |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Ángel Manuel Aragón Capone , Arancha de la Fuente Blanco , Ana María Escudero Carra , Vicente Ferreira González |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |