Year | 1 |
---|---|
Code | 68755 |
Name | Sensory analysis of foods |
Course Type | Optional |
ECTS | 3.0 |
Term | Semester 1 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | José Antonio Beltrán Gracia , Juan Benito Calanche Morales , Adrián Honrado Frías , Virginia Celia Resconi Briggiler |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |