Year | 1 |
---|---|
Code | 68752 |
Name | Bibliographic resources and its apllication to quality assurance of analytical methods in food science |
Course Type | Compulsory |
ECTS | 6.0 |
Term | Semester 1 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | Susana Bayarri Fernández , Daniel Berdejo Martínez , Joaquina Teresa Juan Esteban , Regina María Lázaro Gistau , Susana Lorán Ayala |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |