Year | 2 |
---|---|
Code | 30817 |
Name | Micro-biological analysis of food |
Course Type | Compulsory |
ECTS | 6.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | Daniel Berdejo Martínez , Diego Gómez Lozano , Pedro Marco Montori , María del Carmen Rota García |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |