Degree in Food Science and Technology
Faculty of Veterinary Sciences
Chemical analysis of food
Academic year 2023-2024
| Year | 2 |
|---|---|
| Code | 30815 |
| Name | Chemical analysis of food |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Esther Arias Álvarez , Miguel Calvo Rebollar , Clara Esteban Sanz , Ana María Ferrer Mairal , María Dolores Pérez Cabrejas |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |