| Year | 5 |
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| Code | 28440 |
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| Name | Food Hygiene, Inspection and Control |
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| Course Type | Compulsory |
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| ECTS | 14.0 |
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| Term | Annual |
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| Situation | Offered |
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| Idioma de impartición | Castellano |
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| Instructors | José Antonio Amigot Lázaro , Agustín Alejandro Ariño Moneva , Daniel Berdejo Martínez , Luis Blasco Gimeno , Juan José Carramiñana Esteban , María del Pilar Conchello Moreno , Jesús Vicente Diarte Blasco , Diego Gómez Lozano , Marta Herrera Sánchez , Joaquina Teresa Juan Esteban , Regina María Lázaro Gistau , María Mercedes Recio Hernán |
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| Course Guide | Web version / PDF version |
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| Recommended Bibliography | Bibliography |
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