Year | 3 |
---|---|
Code | 30825 |
Name | Food Technology II |
Course Type | Compulsory |
ECTS | 6.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | Marta Alejandre Amela , Ignacio Álvarez Lanzarote , María Esther Arias Álvarez , Leire Astráin Redín , Sebastián Ospina Corral |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |