Degree in Food Science and Technology

Faculty of Veterinary Sciences

Physical and sensory analyses of food

Academic year 2022-2023



Year2
Code30816
NamePhysical and sensory analyses of food
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsJosé Antonio Beltrán Gracia , Fernando Blesa Moreno , Juan Benito Calanche Morales , Javier Marín Sánchez , Javier Raso Pueyo , Ana Cristina Sánchez Gimeno , Pascual Sevillano Reyes
Course GuideWeb version / PDF version
Recommended BibliographyBibliography