Year | 2 |
---|---|
Code | 30815 |
Name | Chemical analysis of food |
Course Type | Compulsory |
ECTS | 6.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | María Esther Arias Álvarez , Juan Benito Calanche Morales , Miguel Calvo Rebollar , Alba Civera Casedas , María Dolores Pérez Cabrejas |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |