Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food chemistry and biochemistry

Academic year 2022-2023



Year2
Code30811
NameFood chemistry and biochemistry
Course TypeCompulsory
ECTS6.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsMiguel Calvo Rebollar , María Dolores Pérez Cabrejas
Course GuideWeb version / PDF version
Recommended BibliographyBibliography