Master's Degree in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Emerging risks in the food chain
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 68771 |
| Name | Emerging risks in the food chain |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Agustín Alejandro Ariño Moneva , María del Pilar Conchello Moreno , Antonio Herrera Marteache , Marta Herrera Sánchez , Susana Lorán Ayala , María del Carmen Rota García |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |