Master's Degree in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
New technologies of food processing
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 68770 |
| Name | New technologies of food processing |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Ignacio Álvarez Lanzarote , Guillermo Cebrián Auré , Diego García Gonzalo , Elisa Gayán Ordás , Javier Raso Pueyo |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |