Master's Degree in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Advances and quality control of meat and fish
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 68767 |
| Name | Advances and quality control of meat and fish |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | José Antonio Beltrán Gracia , Juan Benito Calanche Morales |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |