Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Immunochemical techniques applied to food quality control

Academic year 2021-2022


Year1
Code68763
NameImmunochemical techniques applied to food quality control
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsInés Abad Chamorro , Miguel Calvo Rebollar , Alba Civera Casedas , Dimitra Graikini Evangelinou , María Dolores Pérez Cabrejas , María Lourdes Sánchez Paniagua , Ana Pilar Tobajas de la Fuente
Course GuideWeb version / PDF version
Recommended BibliographyBibliography