Master's Degree in Food Quality, Safety and Technology
Faculty of Veterinary Sciences
Research in microorganisms in food, water and environment: traditional and molecular techniques
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 68759 |
| Name | Research in microorganisms in food, water and environment: traditional and molecular techniques |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Domingo Blanco Parmo , María del Carmen Rota García |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |