Year | 1 |
---|---|
Code | 68757 |
Name | Study of the chemical basis of food flavor |
Course Type | Optional |
ECTS | 3.0 |
Term | Semester 2 |
Situation | Offered |
Idioma de impartición | Castellano |
Instructors | Mónica Bueno Fernández , Ana María Escudero Carra , Vicente Ferreira González |
Course Guide | Web version / PDF version |
Recommended Bibliography | Bibliography |