Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Study of the chemical basis of food flavor

Academic year 2021-2022



Year1
Code68757
NameStudy of the chemical basis of food flavor
Course TypeOptional
ECTS3.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsAna María Escudero Carra , Vicente Ferreira González
Course GuideWeb version / PDF version
Recommended BibliographyBibliography