Master's Degree in Food Quality, Safety and Technology

Faculty of Veterinary Sciences

Sensory analysis of foods

Academic year 2021-2022



Year1
Code68755
NameSensory analysis of foods
Course TypeOptional
ECTS3.0
TermSemester 1
SituationOffered
Idioma de imparticiónCastellano
InstructorsJosé Antonio Beltrán Gracia , Juan Benito Calanche Morales , María del Mar Campo Arribas
Course GuideWeb version / PDF version
Recommended BibliographyBibliography