Master's in Global Health: Integration of Environmental, Human and Animal Health
Faculty of Veterinary Sciences
Methodology for the risk assessment in foodstuffs
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 66856 |
| Name | Methodology for the risk assessment in foodstuffs |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María del Pilar Conchello Moreno , Antonio Herrera Marteache , Susana Lorán Ayala , María del Carmen Rota García |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |