Master's in Industrial Chemistry
Faculty of Sciences
Food Processing Procedures
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 60652 |
| Name | Food Processing Procedures |
| Course Type | Optional |
| ECTS | 3.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Miriam Oliva Alcubierre , Jaime Soler Herrero |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |