Degree in Food Science and Technology
Faculty of Veterinary Sciences
Innovation in the Food Industry
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 30840 |
| Name | Innovation in the Food Industry |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 24 |
| Idioma de impartición | Castellano |
| Instructors | Agustín Alejandro Ariño Moneva , Diego Gómez Lozano , Ana María Olaizola Tolosana , Miriam Oliva Alcubierre , María José Oliveros Colay , Rafael Pagán Tomás , Eva Romeo Salazar , María Luisa Salvador Solano |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |