Degree in Food Science and Technology

Faculty of Veterinary Sciences

Innovation in the Food Industry

Academic year 2021-2022



Year4
Code30840
NameInnovation in the Food Industry
Course TypeOptional
ECTS5.0
TermSemester 2
SituationOffered
Number of places24
LanguageCastellano
InstructorsAgustín Alejandro Ariño Moneva , Ana María Olaizola Tolosana , Diego Gómez Lozano , Eva Romeo Salazar , María José Oliveros Colay , María Luisa Salvador Solano , Miriam Oliva Alcubierre , Rafael Pagán Tomás
Course GuideWeb version / PDF version
Recommended BibliographyBibliography