Degree in Food Science and Technology
Faculty of Veterinary Sciences
Enrichment in the Fruit and Vegetables Sector
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 30838 |
| Name | Enrichment in the Fruit and Vegetables Sector |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 14 |
| Idioma de impartición | Castellano |
| Instructors | María Esther Arias Álvarez , Domingo Blanco Parmo , María Teresa Maza Rubio , Miriam Oliva Alcubierre , Rosa María Pilar Oria Almudí , Sara Isabel Remón Oliver |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |