Degree in Food Science and Technology

Faculty of Veterinary Sciences

Enrichment in the Meat and Fish Sector

Academic year 2021-2022



Year4
Code30837
NameEnrichment in the Meat and Fish Sector
Course TypeOptional
ECTS5.0
TermSemester 2
SituationOffered
Number of places24
Idioma de imparticiónCastellano
InstructorsJosé Antonio Beltrán Gracia , Cristina Escolar Miñana , Diego García Gonzalo , Joaquina Teresa Juan Esteban , María Teresa Maza Rubio , Ana María Olaizola Tolosana , Miriam Oliva Alcubierre , Javier Raso Pueyo
Course GuideWeb version / PDF version
Recommended BibliographyBibliography