Degree in Food Science and Technology
Faculty of Veterinary Sciences
Enrichment in the Milk and Egg Product Sector
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 30836 |
| Name | Enrichment in the Milk and Egg Product Sector |
| Course Type | Optional |
| ECTS | 5.0 |
| Term | Semester 2 |
| Situation | Offered |
| Number of places | 24 |
| Idioma de impartición | Castellano |
| Instructors | Inés Abad Chamorro , Diego Gómez Lozano , Dimitra Graikini Evangelinou , Pedro Marco Montori , Miriam Oliva Alcubierre , María Dolores Pérez Cabrejas , María Helena Resano Ezcaray , María Lourdes Sánchez Paniagua |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |