Degree in Food Science and Technology

Faculty of Veterinary Sciences

Enrichment in the Milk and Egg Product Sector

Academic year 2021-2022



Year4
Code30836
NameEnrichment in the Milk and Egg Product Sector
Course TypeOptional
ECTS5.0
TermSemester 2
SituationOffered
Number of places24
LanguageCastellano
InstructorsDiego Gómez Lozano , Dimitra Graikini Evangelinou , Inés Abad Chamorro , María Dolores Pérez Cabrejas , María Helena Resano Ezcaray , María Lourdes Sánchez Paniagua , Miriam Oliva Alcubierre
Course GuideWeb version / PDF version
Recommended BibliographyBibliography