Degree in Food Science and Technology
Faculty of Veterinary Sciences
Management of Food Safety
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 30834 |
| Name | Management of Food Safety |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Luis Blasco Gimeno , María del Pilar Conchello Moreno , Diego Gómez Lozano , Antonio Herrera Marteache , Marta Herrera Sánchez |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |