Degree in Food Science and Technology
Faculty of Veterinary Sciences
Milk and Egg Product Technology
Academic year 2021-2022
| Year | 4 |
|---|---|
| Code | 30830 |
| Name | Milk and Egg Product Technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Inés Abad Chamorro , María Esther Arias Álvarez , Alba Civera Casedas , Celia Conesa Montanel , Dimitra Graikini Evangelinou , María Dolores Pérez Cabrejas , María Lourdes Sánchez Paniagua , Ana Pilar Tobajas de la Fuente |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |