Degree in Food Science and Technology
Faculty of Veterinary Sciences
Applied Food Hygiene
Academic year 2021-2022
| Year | 3 |
|---|---|
| Code | 30828 |
| Name | Applied Food Hygiene |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Luis Blasco Gimeno , Diego Gómez Lozano , Regina María Lázaro Gistau , Susana Lorán Ayala |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |