Degree in Food Science and Technology

Faculty of Veterinary Sciences

Industrial Cooking and Collective catering

Academic year 2021-2022



Year3
Code30826
NameIndustrial Cooking and Collective catering
Course TypeCompulsory
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsAna María Ferrer Mairal , Joaquina Teresa Juan Esteban , Rosa María Pilar Oria Almudí , Sara Isabel Remón Oliver
Course GuideWeb version / PDF version
Recommended BibliographyBibliography