Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food Technology II
Academic year 2021-2022
| Year | 3 |
|---|---|
| Code | 30825 |
| Name | Food Technology II |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Marta Alejandre Amela , Ignacio Álvarez Lanzarote , María Esther Arias Álvarez , Leire Astráin Redín , Sebastián Ospina Corral |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |