Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food Bio-technology
Academic year 2021-2022
| Year | 3 |
|---|---|
| Code | 30821 |
| Name | Food Bio-technology |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Laura Barrachina Porcar , Guillermo Cebrián Auré , Alina Cequier Soler , Tresa Iguazel López Royo , María Pilar Mañas Pérez , María Rosario Osta Pinzolas , Clementina Rodellar Penella |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |