Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food chemistry and biochemistry
Academic year 2021-2022
| Year | 2 |
|---|---|
| Code | 30811 |
| Name | Food chemistry and biochemistry |
| Course Type | Compulsory |
| ECTS | 6.0 |
| Term | Semester 1 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Miguel Calvo Rebollar , María Dolores Pérez Cabrejas |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |