Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food economy basics

Academic year 2021-2022



Year1
Code30808
NameFood economy basics
Course TypeCore
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsAna María Olaizola Tolosana , María Helena Resano Ezcaray , María Pilar Uldemolins Gómez , María Teresa Maza Rubio
Course GuideWeb version / PDF version
Recommended BibliographyBibliography