Degree in Food Science and Technology

Faculty of Veterinary Sciences

Food economy basics

Academic year 2021-2022



Year1
Code30808
NameFood economy basics
Course TypeCore
ECTS6.0
TermSemester 2
SituationOffered
Idioma de imparticiónCastellano
InstructorsMaría Teresa Maza Rubio , Ana María Olaizola Tolosana , María Helena Resano Ezcaray , María Pilar Uldemolins Gómez
Course GuideWeb version / PDF version
Recommended BibliographyBibliography