Degree in Food Science and Technology
Faculty of Veterinary Sciences
Food economy basics
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 30808 |
| Name | Food economy basics |
| Course Type | Core |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | María Teresa Maza Rubio , Ana María Olaizola Tolosana , María Helena Resano Ezcaray , María Pilar Uldemolins Gómez |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |