Degree in Food Science and Technology

Faculty of Veterinary Sciences

Key techniques for chemical analysis

Academic year 2021-2022



Year1
Code30805
NameKey techniques for chemical analysis
Course TypeCore
ECTS6.0
TermSemester 2
SituationOffered
LanguageCastellano
InstructorsEsther Asensio Casas , María Isabel Sanz Vicente
Course GuideWeb version / PDF version
Recommended BibliographyBibliography