Degree in Food Science and Technology
Faculty of Veterinary Sciences
Key techniques for chemical analysis
Academic year 2021-2022
| Year | 1 |
|---|---|
| Code | 30805 |
| Name | Key techniques for chemical analysis |
| Course Type | Core |
| ECTS | 6.0 |
| Term | Semester 2 |
| Situation | Offered |
| Idioma de impartición | Castellano |
| Instructors | Esther Asensio Casas , Nicolás Gracia Vallés , César Marina Montes , María Isabel Sanz Vicente |
| Course Guide | Web version / PDF version |
| Recommended Bibliography | Bibliography |